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Author: Sang-Min Lee
1 Articles are founded.
A genome-wide association study (GWAS) for pH value in the meat of Berkshire pigs
J Anim Sci Technol 2021;63(1):25-35.
https://doi.org/10.5187/jast.2021.e17
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https://doi.org/10.5187/jast.2021.e17